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On the eve of the Olympics, another athletic competition is set to take the international stage. The second annual World Beer Mile Classic chugs …
DRAFT’s annual list of the country’s 100 best beer bars from coast to coast
Cloudy, hugely flavorful and a lot less bitter, the new breed of IPA is earning high scores and high praise from fans.
The dos and don’ts of being a great beer fest attendee.
Having missed this year’s Carnivale Brettanomyces in Amsterdam, one Draft writer set up a blind tasting of Brett beers at home—with mixed results.
These herb beers offer a taste of summer.
The small Massachusetts brewery uses zero tap water in its popular IPAs and Belgian styles.
Trees’ influence on beer isn’t limited to barrels. Today, brewers go whole log, using needles, sap, leaves and bark to create beers born of their surroundings.
Every day, we here at Draft do our best to drink every beer we can get our hands on. These are the bottles and cans we cracked this week that most impressed our palates.